Want to make your own cookie cake? Here's what you need:
2 packages/rolls of Pillsbury refrigerated cookie dough
1/4 cup Karo light corn syrup (for every package of cookie dough)
1 container of chocolate icing
1 container of white icing (I made the orange icing using white icing and orange icing dye)
**My favorite icing is Betty Crocker rich and creamy...but you use what you like**
Preheat oven to 325 degrees
Combine cookie dough with Karo syrup and mix until smooth. Pat out cookie dough onto 11x17 greased cookie sheet.
Bake in oven 25-30 minutes. Keep an eye on your cookie (you want it to be golden brown and a little doughy. It will set up some after it comes out of the oven. Mine is a little more "done" than I prefer).
Let cookie cool and decorate as desired!!!